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Guinea Corn 1800gms
(0) 0 Reviews 1 Orders 0 Wish listed
Gh₵62.00Gh₵65.00
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Guinea corn flour is a good substitute for wheat flour in a variety of recipes. Guinea corn flour comes from the root of Maize. This is rich in carbohydrates and contains important vitamins and minerals. 
Guinea corn flour contains resistant starches. There are a variety of possible health benefits to eating resistant starches. These potential health benefits may include improved digestive and colon health and improved insulin sensitivity. 

  • Volume: 1800
  • Gluten-free
  • Rich in Carbohydrate 
  • To help thicken a sauce, gravy, or pie filling.
  •  Corn flour is great for making flatbreads

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Kanyiri Mwinmaalle Enterprise
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